Title: Potted Herrings in Guinness (Irish)
Categories: Fish Irish
Yield: 4 Servings
| 10 | | Filleted fresh herrings |
| 600 | ml | Guinness (pref. draft) |
| 5 | fl | Vinegar |
| | | Onion cut into rings |
| 2 | x | Bay leaves |
| 10 | x | Cloves |
| 4 | x | White and black peppercorns |
| | | Salt as required |
| 1 | ts | Brown sugar |
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a moderate
oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and
serve.